Local celebrity Mark Canale making his public debut as featured Chef for March Cooking Class!
Join us March 15 for Wine and Whitefish at the Karen Larson Kitchen Showroom.
Featured Chef Mark Canale is showing off his newfound cooking abilities with his surprise guest assistants. They will provide 3 presentations of Whitefish: Lemon Pepper, Cajun and his original Kaufman Recipe. Don’t forget to bring your appetite for WINE ….. and whitefish of course!
Contact Karen R Larson Interior Design 226-9926 to book your spot. Tickets are $35 per person and include dish tastings, beverages and recipes. Payment required to book spot*